Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Double Chocolate Pavlova with Mascarpone Cream
This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind.
Creamy Wild Mushroom Pasta
When it comes to comfort food, besides my favorite Asian cuisine, pasta ranks number 2 on my list.
Fried Tofu with Thai Chilli Dip
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.
Creme Brulee French Toast
When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast?” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized.
WGS 20 Best Chefs "Gastronomic Jam Sessions"
The WGS 20 BEST CHEFS “gastronomic Jam Sessions” were one of the main highlights of the entire World Gourmet Summit 2016.
Stir-fried Kang Kong with Preserved Soy Bean
Stir-fry vegetables is really one of my favorite way to enjoy my greens.
Gills N Shells - Modern European Seafood Bistro
Thanks to Google map, we found our way to this modern-looking seafood bistro.
Dry Fried Mee Siam
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
Shoyu Tamago (Japanese Soy Sauce Egg)
To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.
Food Review: JINzakaya
Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.
Chinese Hot & Sour Soup
Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
Gudetama Egg Tarts
Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character.
Sweet Potato Rice Donut
Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.
Sweet Onion Pasta Carbonara
Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!).
