Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.
As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.
If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you.
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.
Happy Friday everyone! ☀ ☀ I often get requests for NO-BAKE recipes, so today’s No-Bake Oreo Cheesecake is written with you in mind! This dessert is especially great if .
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
How do you achieve a piece of moist, tender, flavorful pork chop that you’ll find in upscale restaurants and eateries? Besides having good quality cut meat, the secret is to brine it.
If you are from Southeast Asia, then this Pandan Chiffon Cake should be a sight for sore eyes.
What makes a good curry puff? Honestly, I’m no connoisseur when it comes to deciding one.
Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine.
Whenever someone mentioned salad, images of lettuce, cucumber and tomato flashed across my mind.
It is not very often I would label something as ‘BEST’ since I’m a natural skeptic.
It is not very often I would label something as ‘BEST’ since I’m a natural skeptic.