Bear Naked Food504 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Easy Potato Salad
What happen if you find 2 potatoes sitting in your pantry and have absolutely zero will power to whip up a storm? I don’t know about you, but there are just days when I feel super lazy to cook anything fancy (just like writer’s block, is there such a.
Grilled Asian Flank Steak
When you tell the butcher you want flank steak, the immediate reaction is "Oh, you want to make stir-fry?".
Vanilla Sponge Cake
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
All about MUSHROOMS
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
Upgraded Garlic Bread
Who doesn't like garlic bread? The only ones I know are Vampires? Or are they Draculas? I always get them mixed up.
Halloween Edition: Peanut Butter Chocolate Pie
I can’t remember when the last time I celebrated Halloween was.
Isan-styled Grilled Mushrooms
Mention Thai food and thoughts of Tom Yum Goong, Pad Thai, Green Curry Chicken, etc spring to my mind.
Super Moist Banana Cake
What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture.
No-machine Vanilla Ice Cream
I can safely say vanilla is the most universally accepted ice-cream flavor.
Chocolate Chunk Cookies
I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them.