Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
What is Choux au Craquelin (pronounce shoo-o-krat-ker-lan)? They are baked mini cream puffs with a sweet, crackly, crunchy topping.
If there’s one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin.
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.
Besides using fresh ingredients, I believe the essence of a good Pad Thai is in its sauce.
Mention any red velvet dessert and everyone would go “ooh “ and “ahh” over it, especially with the ladies.
There are many different versions of the origin of Red Velvet Cake but the truth is still a mystery.
In my opinion, a good pancake should be light, fluffy and has an airy texture.
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time.
Between Tiger (aka the love of life) and I, can you guess who the bigger sweet tooth in the family is? Judging from the way I phrased the question, quick witted readers would have gotten the answer right in a heartbeat.
When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian.
Few days ago, while topping up my baking supplies at Sun Lik, I chanced upon bags of pecan nuts in their fridge.
For those of you who had made the Christmas Tandoori Chicken, a big pat on the back! Thank you for all the positive comments and I’m so happy it worked out for you.
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.
Mothers in the world unite! Today’s recipe is dedicated to all the amazing mommies out there.
This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions.