Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Couple of days ago, I was doing my weekend grocery run and guess what? There were a few big bags of ripe bananas sitting at the fruits weighing station, crying out “Buy Me”, with a price tag of $2 bucks! The offer was too irresistible and since we are.
I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe.
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Since I made the mini apple crumble on Monday, my family has been requesting me for my apple turnovers.
Molten chocolate lava cake is a cross between a chocolate cake and soufflé.
Some of you might have seen my molten chocolate lava cake recipe a few weeks ago.
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
I can’t remember when the last time I celebrated Halloween was.
What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture.
I can safely say vanilla is the most universally accepted ice-cream flavor.
I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them.
Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online.
There is no other way to describe these cookies except they are insanely good.