Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table.
Hmm…where do I begin to describe my love for this Baked Apple Crisp? I think it was years ago when I “accidentally” ordered it on a menu, mistaking it as apple pie instead.
It’s that time of the year again where home bakers would fire up their ovens, break out their “weapons” and start their annual festive baking marathon.
Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you.
Even though I’ve never visited Levain Bakery in New York, there are enough videos online to prove they are arguably the BEST Chocolate Chip Cookie in Manhattan.
My love for blueberries has definitely shined throughout this entire blog ever since I’ve started my Bear Naked Food journey.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right.
This year, instead of baking the traditional fruit cake or log cake for Christmas, I’m going to go with a stunning Red Velvet Bundt Cake with Cream Cheese Glaze.
Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.