Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
- Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas.
- What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them.
- Despite the name Blueberry Coffee Cake, this delectable crumbly sweet has absolutely zero coffee content.
Crisp Molasses Cookies are slightly spiced cookies with added aroma and depth.
Sticky Toffee Banana Cake is a sinful and delightful treat that is fitting for any and every occasion.
Chocolate chip cookies and cupcakes are probably one of the most classic teatime items that can also double up as a dessert.
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round.
I gotta admit - this is my first time trying the Hilton DoubleTree Chocolate Chip Cookie.
If there is one cake I would make over and over again, it’ll have to be this Lemon Buttermilk Cake.
A quintessential old school Teochew dessert with decades of history and nostalgia.
Tiramisu is a classic Italian dessert that never fails to bring a smile to my face whenever I have it.
Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.