Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
What happens when you have a whole bunch of bananas staring at you for days? Make Bananas Foster! These cute miniature fruit were given to me by my mom and while they were sweet, tasty and extremely easy to devour a few at one go, it was just impossible.
This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind.
When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast?” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized.
Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.
Having grew up eating Auntie Anne’s pretzels where each and every pretzel is made fresh, I was naturally skeptical when I came across this Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites recipe.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake.
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either).
Since the opening of their flagship store at 313@Somerset a year ago, I did not have the chance to visit Cocoa Colony until recently.
Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
As much as I love whipping up a storm in the kitchen (minus the cleaning part), there are days when I just want to make something simple with a few handy ingredients and still taste incredibly delicious.
This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.
It’s been a while since I made my No Bake Oreo Cheesecake and today, I decide to give myself (and the family, of course) a mini treat by making this No Bake Cookie Dough Cheesecake.
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious.