Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Between Tiger (aka the love of life) and I, can you guess who the bigger sweet tooth in the family is? Judging from the way I phrased the question, quick witted readers would have gotten the answer right in a heartbeat.
When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar.
Who says alcohol is the only way to celebrate festive occasions? Non-alcoholic drinks aka virgin drinks are as pretty as they are delicious.
For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky.
Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate.
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you.
There are days when I feel like pampering myself with a decadent dessert that rich and chocolate-y yet easy to put together with no fussy steps.
Peanut butter cookies generally originated in US and is a classic American snack since 1900s.
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.
As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.
If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you.
Happy Friday everyone! ☀ ☀ I often get requests for NO-BAKE recipes, so today’s No-Bake Oreo Cheesecake is written with you in mind! This dessert is especially great if .