Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab.
Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round.
If you are looking for a quick yet delicious meal, these Honey Glazed Pork Chops is the answer.
Recently, there has been an influx on ads selling Ngoh Hiang online.
It’s been a while since I posted any tips and this post is dedicated to all salted egg lovers!
It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.
When I first came across the combination of miso and butter years ago, my mind was blown away.
There is a certain joy with making homemade dim sum bites such as spring rolls that can be easily bought frozen from the supermarket, yet simple and therapeutic to make.
Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.
Bak Chor Mee aka Minced Pork Noodles is one of Singapore’s most iconic dish.
I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever.
Air fry cooking needs no introduction and if you’re like me, always looking for new ways to make easy, healthy and delicious food, then this recipe is for you.
I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.