Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.
Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us.
This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu.
As far as I could remember, mom has always taught us the importance of not wasting food.
Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.
Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
Chinese New Year is a time to celebrate the beginning of a new lunar new year.
Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.
Mushrooms are such a versatile ingredient, they literally pair well with any main dishes, or even on their own! You simply can’t go wrong with the combination of garlic + butter + mushroom.
Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant.