Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
Recently, I’ve been experimenting with one-pot meals and this One-Pot Creamy Garlic Tuscan Chicken is one recipe you’ll want to save.
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
How do you define a successful plate of lazi ji 辣子鸡? The deep-fried chicken pieces should be crisp on the outside while tender within, buried in a large pile of blood red spicy dried chillies and numbing Sichuan peppercorn.
If you are an owner of an air fryer, you’ll know that it allows you to get that crispiness without having to use much oil.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
If you are an owner of an air fryer, you’ll know that it allows you to get that crispiness without having to use much oil.
How do you define a successful plate of lazi ji 辣子鸡? The deep-fried chicken pieces should be crisp on the outside while tender within, buried in a large pile of blood red spicy dried chillies and numbing Sichuan peppercorn.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Recently, I’ve been experimenting with one-pot meals and this One-Pot Creamy Garlic Tuscan Chicken is one recipe you’ll want to save.
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.