Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.
This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions.
Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads.
For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky.
Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns.
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you.
Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food.
Sometime last year, this Pok Pok Vietnamese Wings was one of my few maiden recipes I’ve posted.
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
How do you achieve a piece of moist, tender, flavorful pork chop that you’ll find in upscale restaurants and eateries? Besides having good quality cut meat, the secret is to brine it.
Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine.
Whenever someone mentioned salad, images of lettuce, cucumber and tomato flashed across my mind.
F you are a pasta and cheese lover, then today’s Double-B Mac and Cheese recipe is made for you! Any guesses what “Double-B” am I referring to? Netspeak for baby? Blackberry? Okay, I admit I’m kinda lame (sometimes).
A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again.