Bear Naked Food277 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Grilled Shrimp with Roasted Garlic Sauce
This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor.
Food Review: Mercado Spanish Food Market Launches in CBD (closed)
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
Easy Fried Daikon Mochi Cake
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
Vietnamese Grilled Pork with Vermicelli
There are days where we cannot decide if we want something light to eat, or something that is heavy on the stomach, calories and pleasure index.
Halloween Special: Blood Clot Brains
Some of us grew up enjoying a special confection fare called rice krispy treats.
Food Review: Punjab Grill celebrates Diwali with Chef Tasting Menu and Mithai Boxes
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Food Review: Chitose Agriculture Initiative x NUDE Seafood
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Claypot Seafood Noodles (Claypot Seafood Yee Mee)
There is something about claypot stewed noodles that is just so grounded, aromatic and inviting.
2-ingredient Korean BBQ Pork Ribs
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Honey Butter Chips (Haitai-Calbee)
Fans of Korean pop culture will know that Korean honey butter chips, are extremely popular and high in demand.
Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Swee Kee Fish Head Noodle House (Ka Soh)
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore.
Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)
Pasta is always good and when paired with seafood, even better.
Food Review: Kanda Wadatsumi - Sublime Omakase Experience at Tras Street (closed)
I can’t believe it took me so long to discover this hidden gem in Singapore.