Lu Rou Fan (Braised Pork Rice) 滷肉飯
MEAL | OTHER | TYPES OF COOKING METHODS | BRAISING | MAIN INGREDIENT | MEATS | CEREAL, RICE, AND PASTA | RICES | PORK | ALL MEAL
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
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Dress a boring braised pork into Franco-Italian outfit then serve on potato cubes.
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Pork Shoulder braised with fennel and garlic until tender and juicy.
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