Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese.
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor.
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
This tangy and spicy Pinto Bean Dip is not only bursting with flavor, but it’s also incredibly easy to make.
This Tangy BBQ Ranch Chicken Salad is the perfect combination of tangy barbecue chicken, crisp veggies, and a homemade BBQ ranch dressing that will leave your mouth watering.
BBQ ranch dressing combines the best of both worlds – the smoky barbecue sauce with the creamy richness of traditional ranch dressing.
This hot skillet of spicy Blackened Corn has the perfect blend of spices, the sweet crunch of corn, and a touch of melted butter.
Declare your master of the grill status with this incredibly juicy Smoked Rack of Pork that will instantly activate drooling with the first dripping slice.
Poblano Sausage Stuffing will take center stage at any holiday celebration with its combination of classic flavors and earthy chiles.
Kick up seasonal flavors with Cranberry Jalapeno Poppers filled with tangy cream cheese, savory cheddar, and tart cranberries, all hugged in smoky bacon.
Big meat and bold, beefy flavors take center stage at the holiday table with this impressive Smoked Prime rib generously slathered in a Dijon and chipotle rub.
Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings to the party.
Get ready to master the process for Smoked Pulled Pork, entering a world of crispy smoked bark and succulent, melt-in-your-mouth juicy meat.
Skip the takeout for this tangy Sweet and Sour Pulled Pork, glistening in a sticky glaze with charred onions, peppers, and sweet pineapple.
Treat yourself to a fully loaded Mexican Chopped Cheese with molten, melty pepper jack, crispy beef, crunchy lettuce, and bright pico de gallo.