Chiles and Smoke186 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Beef and Chorizo Burger
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
Miso Teriyaki Pork Ribs, with Soy Butter
These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.
Spicy Garlic Confit Chicken Wings
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
2x Jalapeño Popper Burger
This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.
Wood-fired Lamb Barbacoa Tacos
These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.
Smoked Bacon Sriracha Cheez-Its
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.
Maple Sriracha Chicken Wings | Spiceology
These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.
Smoked Turkey Pastrami
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
Classic & Spicy Smash Burger
Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.
Killer Sausage Stuffed French Toast
Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.
Kimchi Potato Salad
Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Smoked Franks and Beans
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.
Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
Smoked Chicken Wings with Garlic Sage Butter
Slide this plate over, they've got crispy wings drenched in a sage butter sauce.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Mashed Potatoes with Pork Rind Topping
These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.
Crispy Roasted Acorn Squash with Pork Rinds
The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.