Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.
Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Learn how to make the creamiest beer mac and cheese with a touch of smoke.
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.
This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.