Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Making Roast Beef at home is so easy, you'll wonder why you haven't before.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.
Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Learn how to make the creamiest beer mac and cheese with a touch of smoke.
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.