Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind.
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.