Chiles and Smoke186 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Keto Pork Rind Stuffing Recipe with Classic Flavors
This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.
Beef Suya Shredded Beef Sandwich
Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.
Twice Smoked Ham with Tequila Achiote Glaze
Sweet & spicy twice smoked ham that's dripping with caramelized flavors.
Spicy Grilled Shrimp in Adobo
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments.
Juicy Reverse Seared Picanha
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.
Grill-Fried Chicken
This simple process and some live fire creates crispy, flavorful grill-fried chicken.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans
Indian-spiced filet mignon is a new, delicious thing.
Honey Mustard Korean Fried Chicken Poppers
This super crispy Korean fried chicken has a very thin coating.
Simple Pasta Recipe: Gorgonzola Steak Alfredo
The creamiest gorgonzola alfredo recipe without all of the extra ingredients.
Lamb Barbacoa: Sous Vide Method
This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.
Black Garlic Mushroom Burger: Umami Tsunami
This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
