Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Sprinkle some of these Smoked Bacon Crumbles on anything and it’ll probably taste better.
Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.
You won’t be able to stop eating these Loaded Baked Potato Jalapeno Poppers, packed with creamy mashed potatoes, cheese, scallions, and bacon.
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.
Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.
Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had.
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.