Chiles and Smoke127 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Juniper Rub for Bison, or game meat
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
