Chiles and Smoke

Chiles and Smoke127 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

All recipes from "Meat" - page 6


Maple Sriracha Chicken Wings | Spiceology

Maple Sriracha Chicken Wings | Spiceology

These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.

Smoked Turkey Pastrami

Smoked Turkey Pastrami

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

Killer Sausage Stuffed French Toast

Killer Sausage Stuffed French Toast

Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.

Fiery Korean Chicken

Fiery Korean Chicken

This red bird is the best spatchcock chicken recipe.

Pastrami Bacon-Wrapped Pickles

Pastrami Bacon-Wrapped Pickles

These pickles are wrapped with delicious bacon, spiced with a pastrami rub.

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.

Smoked Chicken Wings with Garlic Sage Butter

Smoked Chicken Wings with Garlic Sage Butter

Slide this plate over, they've got crispy wings drenched in a sage butter sauce.

Brussels Sprouts with Pork Rind and Parmesan

Brussels Sprouts with Pork Rind and Parmesan

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.

Mashed Potatoes with Pork Rind Topping

Mashed Potatoes with Pork Rind Topping

These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.

Pork-Crusted Smoked Turkey

Pork-Crusted Smoked Turkey

Smokey, savory, crispy turkey.

Crispy Roasted Acorn Squash with Pork Rinds

Crispy Roasted Acorn Squash with Pork Rinds

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

Keto Pork Rind Stuffing Recipe with Classic Flavors

Keto Pork Rind Stuffing Recipe with Classic Flavors

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

Beef Suya Shredded Beef Sandwich

Beef Suya Shredded Beef Sandwich

Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.

Twice Smoked Ham with Tequila Achiote Glaze

Twice Smoked Ham with Tequila Achiote Glaze

Sweet & spicy twice smoked ham that's dripping with caramelized flavors.

Juicy Reverse Seared Picanha

Juicy Reverse Seared Picanha

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.

Grill-Fried Chicken

Grill-Fried Chicken

This simple process and some live fire creates crispy, flavorful grill-fried chicken.

Santa Maria Tri-Tip

Santa Maria Tri-Tip

This delicious, regional style of beef is simple and exciting.

Smoked Pastrami Chicken Wings

Smoked Pastrami Chicken Wings

Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.

Honey Mustard Korean Fried Chicken Poppers

Honey Mustard Korean Fried Chicken Poppers

This super crispy Korean fried chicken has a very thin coating.

Lamb Barbacoa: Sous Vide Method

Lamb Barbacoa: Sous Vide Method

This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.

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