Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Making Roast Beef at home is so easy, you'll wonder why you haven't before.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.
These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.