Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Two worlds collide into a fistful of beefy proportions with these Smoked Beef Birria Burgers.
Slice into tender smoked beef without having to wait for an entire brisket.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.