All recipes from "Dessert" from the blog "Cooking with Barry & Meta"

Becki Perkings made this for a potluck dinner and it was a hit .

Barry found this recipe and added it to my "to make" list.

Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.

As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.

It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.

Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.

Snap, crackle and pop! Chef Ali’s version of Rice Krispie Treats seemed just the thing to celebrate Independence Day.

Moist and tender, this cake is packed with tangy, citrus flavors.

Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.

Living in the town where President Dwight David Eisenhower grew up and catering at the Eisenhower Center for several years, I've made Mamie'.

This rich, dense, fudge cake tops our list of FAVORITE desserts.

These biscuits were on the cover page of Paula Deen’s magazine, Jan.

Individual ramekins of warm cake with a gooey pudding like center .

On a cold winter day in Kansas, a warm bowl of pudding is so inviting .

Ice Box Cookies, Refigerator Cookies or Slice & Bake — no matter what they are called, they are make ahead rolls of freezer dough, ready to .

Ho, ho, ho .

Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.

Kansas Poet Laureate Traci Brimhall was the feature in the latest KANSAS! magazine Taste article (2024/vol 80/ issue 1).

Referred to as slice-and-bake, icebox or refrigerator cookies, recipes such as these are convenient as they can be made ahead, even frozen.

Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.

Cooking with Barry & Meta418 recipes