Cooking with Barry & Meta
When I was a freshman in high school I went to a Rainbow Girls convention in Wichita with our “Worthy Advisor” and a few other young girls.
Moist and delightfully delicious, this cake was the centerpiece for Virginia Hoffman’s 103 rd birthday party.
Cookbook writer Dorie Greenspan offers up this recipe and on her blog explains the history of this recipe that has traveled the world.
Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.
As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.
It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.
Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.
Snap, crackle and pop! Chef Ali’s version of Rice Krispie Treats seemed just the thing to celebrate Independence Day.
Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.
Living in the town where President Dwight David Eisenhower grew up and catering at the Eisenhower Center for several years, I've made Mamie'.
Individual ramekins of warm cake with a gooey pudding like center .
On a cold winter day in Kansas, a warm bowl of pudding is so inviting .
Ice Box Cookies, Refigerator Cookies or Slice & Bake — no matter what they are called, they are make ahead rolls of freezer dough, ready to .