Cooking with Barry & Meta418 recipes
Cooking with Barry & Meta
Waldorf Salad with Dates
This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.
More Mixes . . . Corn Bread Mix
Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.
The “Ultimate” Rice Krispie Treat: Scotch-A-Roos
Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .
Blender Chocolate Mousse
We had some extra heavy cream on hand and I needed a dessert so pulled out my recipe box and grabbed a card my sister had sent several .
Springtime Salad - Fresh Spinach & Strawberries w/ Strawberry Vinaigrette
Springtime and strawberries just seem to go together.
Mom’s Chocolate Cake - Happy Birthday Mom!
My mother, Phyllis Newell, first made this recipe in the 1970s.
Cinnamon Ice Cream
I found a basic vanilla ice cream in the leaflet that came with my Cuisinart® countertop ice cream maker and then adjusted it to creat.
Power Packin’ Sunflower Seed Oatmeal Cookies
Q There was a day when companies would provide “free” materials to schools.
Kids in the Kitchen - Speedy English Muffin Pizza
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.
Banana Bread . . . and Recipe Modification
After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.
Donut Puffs
Years ago, when Barry had just started teaching art at Chapman High School, we were invited to a post football party at a fellow tea.
Relishing RHUBARB! Rhubarb Crumble Pie
Out by my grandparent’s windmill, there was a big patch of rhubarb.
Cranberry Crunch Coffee Cake
Cranberry Crunch Coffee Cake is just one of the delicious pastries that Deb Sanders prepares for guests at T he Windmill Inn Bed and Bre.
Peanut Butter Sheet Cake — Texas Sheet Cake made with peanut butter instead of chocolate!
An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.
Chocolate Caramel Nut Bars – Mrs. Haas gives these bars high marks!
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
Fried Zucchini “Cakes” - a savory side dish
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Purple Ribbon Oat & Jam Bars
Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.