Cooking with Barry & Meta
These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.
Judy McMullen passed this recipe onto me after baking them for a family reunion in the summer of 2002.
So many cookie cutters, so little motivation to make fall sugar cookies! So, here's what I'm doing instead .
There’s something about fall that makes me hungry for pumpkin .
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.
Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.
“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
The finished product.
Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.