Cooking with Barry & Meta
My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.
Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.
“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
The finished product.
Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.
Last fall ABC Nightline crews were in Greeley, Colorado at one of the public school’s cafeteria.
He's not in the kitchen! Barry at work in his workshop While I’ve been in the kitchen, Barry’s been outside working in his man.
Dee's cade iced with caramel frosting and sprinkled with chopped walnuts & the 2003 article about her cooking skills.
Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .
My cookies are ready to go to Cortney Schields bridal shower.