Cooking with Barry & Meta
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
Cookie cutters to the rescue for dressing up a simple apple cake .
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.
This soup makes a great starter for a fall menu.
Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.
So easy, so good, so festive! Holiday baking begins .
For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along w.
Last weekend the Zion Brethren in Christ Church hosted a Christmas craft afternoon.
Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook.
After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barry urge.
Barry and I both have fond memories of our mother’s potato cakes .
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.
A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods .
This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.