Cooking with Barry & Meta418 recipes
Cooking with Barry & Meta
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Pastel de Elote — Mexican Corn Pie
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.
Pumpkin Spice Smoothie —Breakfast in a Glass
This is so good that I could drink it almost every morning.
Tomato Jam w/ Rosemary Cookies -- a Ks. 4-H Foundation Gourmet Get Away recipe.
This unusual and very tasty recipe came from one of the Kansas 4-H Foundation's Gourmet Get Aways.
Christmas Kisses -- Kiss Pies
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.
Slice ‘n Bake – Fruit & Nut Shortbread (Gifts From the Kitchen)
Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.
Oatmeal in a Glass — Oatmeal Chai Smoothie
Winter usually means hot oatmeal but for some reason, I’m not in the mood.
Banana “Kinda-like" Ice Cream . . . and it’s dairy free!
We added pieces of a chopped chocolate bar as a topper.
Mom’s Chocolate Sheet Cake becomes Cupcakes
Mom’s Chocolate Sheet Cake has been turned into cupcakes! These little mini cakes use the same stove-top recipe for both .
Spice Island Ginger Cookies . . . can’t stop eating them!
Must admit that I didn’t much care for fresh ginger when I first sampled it .
Lola Granola Bars — straight from Food Network
After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola B.
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Fresh Blackberry Parfait -- blackberries & balsamic
Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.
Blackberry Pie – it really is . . .as easy as pie!
Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild bla.
Vicky’s No-Roll Pie Crust + an easy fruit pie topping
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.