Cooking with Barry & Meta344 recipes
Cooking with Barry & Meta
Vegetarian Tacos . . . made with lentils
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.
Preserving memories — Green Tomato Relish
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
Excited about . . . Garden Vegetable Stew with or without Dumplings
A few weeks ago, two young boys and their mom came to our house to visit.
It may look like cheesy pasta but it’s Butternut Squash Linguine
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.
German Red Cabbage
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Pumpkin Spice Donut Mini Muffins/Cakes
Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.
Double the Flavor—Twice Baked Potato stuffed with sweet potato filling
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
Carrot Soup for Easter – every bunny is going to love this!
Cream of Carrot Soup in my Grandma Richardson's china soup bowls.
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
PAT Pasta Party -- BEST TOMATO SAUCE
One of the comments from the USD 435's Parents as Teachers Pasta Party on 4/20/15 was "Homemade sauce is way better than canned.
My mom's Celery Seed Dressing for Coleslaw -- ready for her 90th birthday celebration!
This is my mom's recipe and it is our "go to" salad dressing.
Stuffed Baby Bellas — Creminis filled with sausage & spinach
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
Braised Kale and Leeks -- 3 varieties of kale from our garden
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Cheesy Cauliflower Casserole -- make ahead and bake later
Creamy, cheesy sauce over cauliflower, baked in the oven until the edges get crunchy and bubbly.