All recipes from "Vegetable" from the blog "Cooking with Barry & Meta"

A quick-to-make and tasty main or side dish.

Similar to a lasagna rolls but with thin strips of zucchini taking the place of pasta.

Risotto is defined as an Italian dish of rice (traditionally arborio) cooked in stock with other ingredients such as meat and vegetables.

Surely we are destined to have good luck in 2024 as we served black eyed peas and a green salad containing cabbage on New Year’s day .

Theses new Fall cookies were a hit at the latest K-State tailgate.

T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.

Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.

I try my best to make smaller portions of soup yet sometimes I just get carried away.

Finally.

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.

Barry spiralized oodles of zucchini noodles.

A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.

Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.

A skillet meal loaded with garden veggies.

Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.

Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.

It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.

APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.

I processed a batch of green goodness, aka Garden Basil Pesto.

Cooking with Barry & Meta343 recipes