Cooking with Barry & Meta
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .