Cooking with Barry & Meta343 recipes
Cooking with Barry & Meta
Home Grown Cabbage becomes . . . Stuffed Cabbage
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
REAL SIMPLE, REAL GOOD – Everyday Tilapia
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
Grand Prize Zucchini Bread
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Eggplant Parmigiana + Marinara Sauce & eggplant advice
Thanks to Ardith Hinkle who made this recipe years ago.
Cool & Refreshing Cucumber Water
For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.
Irish Delight — Cabbage & Potatoes
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale with Smoked Ham Hocks
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
“Scrumptious” Spaghetti Squash – A Side Dish without Carbs!
Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.
Dip or Pasta Sauce? Eggplant & Sweet Red Pepper Dip
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Power-Packed Butternut Squash with Walnuts & Maple Syrup
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon
Have to admit that for years I turned my nose up at Brussels sprouts.
Pumpkin Snack or Coffee Cake with Brown Sugar-Pecan Glaze – 3 layers of autumn goodness!
Fall is here so it’s time for something made with pumpkin.
This makes us want to eat healthy -- Butternut Squash with Leeks
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Butternut Gnocchi – these little squash & potato dumplings are irresistible!
We served our gnocchi w/ marinated pork tenderloin.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Pumpkin-Pecan Pancakes
November is pumpkin month so it seemed appropriate to have pumpkin pancakes for breakfast this morning.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.