Cooking with Barry & Meta343 recipes
Cooking with Barry & Meta
Garbanzo Bean & Spinach Soup
Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.
Tomato Pesto Hummus -- with secret ingredient!
This recipe is simply a variation of our Smooth & Creamy Hummus .
Packing for a picnic — Quinoa & Veggie Salad
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
Slow Cooker Swiss Steak
Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.
YES, we like . . . Green Eggs on Toast
It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.
Yellow (Crookneck) Squash Casserole
Squash harvesting has begun so I'm experimenting with yellow squash recipes.
Roasted Sweet Potatoes
Roasted Sweet Potatoes were a hit at USD 435’s Parents as Teachers "Veggie Fun" playgroup session.
Zucchini "Taco" Shells with Sausage & Corn
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.
Brian Emmett's Zucchini and Walnut Quick Bread
Brian Emmett , winner of CBS's The American Baking Competition.
Baked Zucchini Pancakes -- using up those giant zucchini
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
Crimini-Coconut Pasta Sauce
After making fresh pasta (fettuccini), I used the crimini mushrooms we had on hand to make a vegan based sauce.
Pumpkin Time -- making (and using) pumpkin puree: A collection of pumpkin recipes
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Ham & Okra Soup w/ end-of-summer garden veggies
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Farm to Table —Pumpkin Tapioca
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Cooking Under Pressure —Traditional Pot Roast
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Easy Spiced Pumpkin Butter
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Pumpkin Spice Caramels in the microwave with a dose of "science"
Candy is made when crystals separate from a solution and science is definitely a part of the process.
Timely and Trendy — Pumpkin Crunch Cake
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).