Cooking recipes from "Cooking With Shobana" - page 39

MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.

AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .

TOMATO ONION CURRY The tomato has to be one of the most common yet popular vegetables.

MATAR MASALA Green Peas ("Matar" in Hindi) are available in plenty during the winter months.

BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.

POHA SOOJI CHEELA A Chila or Cheela is usually made for breakfast.

CAPSICUM CURRY A commonly available vegetable in India is the Capsicum, which is called Bellpepper in the United States.

NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.

DRUMSTICK MASALA With the advent of summer, a vegetable that becomes popular is drumsticks.

VAZHAKKAI VARUVAL Today's recipe is from the South Indian state of Tamilnadu.

BROCCOLI BELL PEPPER STIR FRY Broccoli ( pronounced with the second "o" being silent) is a vegetable which belongs to the same family as .

BHENDA PUDDI SAGLE Lady's Fingers, known as Okra in the United States, is a very popular vegetable in India.

GARLICKY SPROUTED MOONG SPINACH SOUP When we were growing up in Inda, there used to a mistaken feeling that soups were only for patients.

MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani.

ALOO PALAK Aloo ( Potatoes in Hindi) is perhaps most commonly used in vegetarian cooking in India.

GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.

MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.

GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.

MAAVINAKAYI TAMBLI Raw Mangoes or unripe mangoes (Maavinakayi in Kannada and Kachchi Keri in Hindi) are freely available in the summer mo.

STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.

Cooking With Shobana951 recipes