Cooking With Shobana

Cooking With Shobana960 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 41


GARLIC RASAM

GARLIC RASAM

GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.

BEETROOT & POTATO KURMA

BEETROOT & POTATO KURMA

BEETROOT & POTATO KURMA There are some vegetables which people either love or hate! I guess beetroot is one of them.

DRY MASALA ARBI

DRY MASALA ARBI

DRY  MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.

DONDAKAYA MASALA

DONDAKAYA MASALA

DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.

DODDAPATRE ( SAMBARBALLI) TAMBULI

DODDAPATRE ( SAMBARBALLI) TAMBULI

DODDAPATRE ( SAMBARBALLI)  TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.

 BOMBAY CHUTNEY

BOMBAY CHUTNEY

BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .

VENDHAYA  DOSAI

VENDHAYA DOSAI

VENDHAYA  DOSAI We make so many types of dosa/dosai for breakfast in South India.

BATATE BIKKANDA HUMMAN

BATATE BIKKANDA HUMMAN

BATATE BIKKANDA HUMMAN Jackfruit is called Ponasu in my mother tongue, Konkani.

CAULIFLOWER & PEAS KURMA

CAULIFLOWER & PEAS KURMA

 CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.

BEETROOT STIR FRY

BEETROOT STIR FRY

 BEETROOT STIR FRY I have always maintained that it is how it is cooked and not the vegetable itself that makes people like or dislike a p.

BEANS BATATE SUKKE

BEANS BATATE SUKKE

 BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.

PUDALANGAI PARUPPU USILI

PUDALANGAI PARUPPU USILI

PUDALANGAI PARUPPU USILI In Tamil, snake gourd is called Pudalangai.

 RISHTA : ONE MORE RTC BATTER OPTION

RISHTA : ONE MORE RTC BATTER OPTION

  RISHTA  : ONE MORE RTC BATTER OPTION   In modern day India, all kinds of convenience foods are fast catching on especially in the large me.

VAALI AMBAT

VAALI AMBAT

VAALI AMBAT The Malabar Spinach is a climbing vine much akin to the usual spinach.

KOVAKKAI PODI CURRY

KOVAKKAI PODI CURRY

 KOVAKKAI PODI CURRY      Ivy Gourd is commonly available all over India.

TOMATO SAARU

TOMATO SAARU

TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.

ALOO GOBHI

ALOO GOBHI

ALOO GOBHI Today's recipe makes use of potatoes ( Aloo in Hindi) and cauliflower ( Gobhi in Hindi).

MUSHROOM MASALA

MUSHROOM MASALA

 MUSHROOM MASALA Thanks to our supermarkets, these days mushrooms are readily available all through the year.

BASALE SOPPINA TAMBULI

BASALE SOPPINA TAMBULI

BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.

VAZHAKKAI DRY CURRY

VAZHAKKAI DRY CURRY

VAZHAKKAI DRY CURRY In my house, I make it a point to make dishes using raw/green bananas from time to time.

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