Cooking recipes from "Cooking With Shobana" - page 48

"SIGHTS & BITES" CIRCLE ISLAND TOUR OF OAHU, HAWAII During our recent vacation in Hawaii, one of the experiences we most enjoyed was the "S.

OUR DINING EXPERIENCE: BREAKFAST AT THE ROYAL HAWAIIAN During our recent vacation in Hawaii, we had the pleasure of staying at the Royal Ha.

CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.

ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.

VAZHAKKAI PORIYAL Today's dish is from the State of Tamilnadu.

TOMATO KURMA Credit for introducing tomatoes to the world, it is said, should go to the Spanish who first brought it to Europe from South a.

CUCUMBER PACHADI From time to time, I make dishes using Yellow Cucumber.

DRUMSTICK LEAVES CURRY In case you didn't know, drumstick leaves ( also known as Moringa Leaves) are considered to be super healthy.

PALAK PANEER One of the most popular ingredients in Indian vegetarian cooking has to be paneer or cottage cheese.

MASALA KARELA Bitter Gourd, (which is called Karela in Hindi, Haggalakai in Kannada and Karathe in my mother tongue, Konkani) is one of the.

SHAHI TAMATAR There are few vegetables that are more visually appealing than the bright red tomatoes! In our Indian vegetarian cooking, you.

SOUTHEKAYI SASMI (MANGALORE CUCUMBER CURRY) One of the famous places in my Home State of Karnataka is the city of Udupi, which is famous f.

DHANIYA WALE DUM ALOO From time to time, I make sure we have some potato dish at home.

CAPSICUM CURRY Capsicums -more commonly known as bell peppers in the US- come in different colours.

Cooking With Shobana954 recipes