Cooking recipes from "Cooking With Shobana" - page 37

RAW MANGO & CORIANDER CHUTNEY This is the mango season and the time to make a variety of pickles and chutneys using raw/green mangoes.

CHETTINAD BABY POTATO ROAST The Chettinad region of the South Indian state of Tamilnadu is famous for its distinctive cuisine marked with.

IVY GOURD AND PEANUTS STIR FRY In my house we often make dishes using Ivy Gourd, the commonly available veggie which is called Tindora in.

PANEER TIKKA MASALA GRAVY Over the decades, paneer ( Indian cottage cheese) has increasingly become a popular ingredient in Indian vegeta.

SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.

KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.

SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.

RAW BANANA STIR FRY In the South of India, we often make dishes using raw/green bananas.

BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.

PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.

CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.

TILLI PHALLI SHIMLA MIRCH Green Capsicum or Bellpepper (as it is commonly called in the US) is known as Shimla Mirch in Hindi.

KAKORE KI SABZI Kakore is what we call teasel gourd/spiny gourd/ kantola in Hindi.

GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.

SABUDANA IDLI In South India, in particular, we make many types of idlis which is a popular breakfast item.

PUNJABI BHINDI MASALA One of the most popular vegetables in India has to be lady's fingers, also called okra.

MIXED VEGETABLE CLEAR SOUP In my house we make soups from time to time.

CABBAGE KOOTU Cabbage is one of the popular vegetables in India.

HAAGALAKAI GOJJU In Kannada, bitter gourd is called, "Haagalakai.

CORN CUCUMBER PEANUT SALAD Many of us, and children in particular, love sweet corn especially in the rainy season when it is roasted on .

Cooking With Shobana954 recipes