Cooking recipes from "Cooking With Shobana" - page 40

GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.

MAAVINAKAYI TAMBLI Raw Mangoes or unripe mangoes (Maavinakayi in Kannada and Kachchi Keri in Hindi) are freely available in the summer mo.

STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.

MAAVINAKAYI GOJJU In most parts of India, during the summer months ladies prepare dishes made with raw/unripe mangoes which are available.

BEETROOT RASAM Some people, for one reason or another, dislike a few vegetables.

BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.

MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.

TOMATO KURMA Tomatoes are very commonly used in our every day cooking in India as they can be used in a wide variety of dishes, ranging .

INSTANT SOOJI POHA DOSA On some days, when you have been busy and forget to soak and grind for the dosa batter, recipes like these come i.

VELLARIKKA PACHADI Vellarikka is what cucumber is called in Tamil and Malayalam.

THONDEKAI PALYA One of the veggies I use pretty often is Ivy Gourd, variously called Thondekai in Kannada, Dondakaya in Telugu, Tindora i.

PONSA POLO (JACKFRUIT DOSA) Today being Father's Day, I wish to dedicate this post to my father with lots of love and gratitude.

LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.

TAUSHYA BHAKRI In Konkani, cucumber is called, 'Taushe.

GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.

BEETROOT & POTATO KURMA There are some vegetables which people either love or hate! I guess beetroot is one of them.

DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.

DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.

DODDAPATRE ( SAMBARBALLI) TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.

BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .

Cooking With Shobana954 recipes