Cooking With Shobana295 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
PUNJABI BHINDI MASALA
PUNJABI BHINDI MASALA One of the most popular vegetables in India has to be lady's fingers, also called okra.
BEANS PORIYAL
BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India.
PEANUT CHAAT
PEANUT CHAAT When it rains in the evenings, we are tempted to have some yummy fried snacks.
CHUTNEY PUDI
CHUTNEY PUDI In the South of India where we make idlis and dosas frequently for breakfast the use of Chutney Powders or Chutney Pudis (as.
TOMATO PEANUT CHUTNEY
TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.
BHINDI RAITA
BHINDI RAITA In our Indian cooking, raitas are curd-based salad-like accompaniments usually served with different types of pulaos, and bi.
KATHIRIKAI PITLAI
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.
KOVAKKAI KOOTU
KOVAKKAI KOOTU Ivy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India.
SOUTHEKAYI DOSA
SOUTHEKAYI DOSA As is commonly known, in the South of India we make many types of dosas, which continue to be a popular item on the break.
THOGARI BELE CHUTNEY
THOGARI BELE CHUTNEY Chutneys are commonly made in South India as accompaniments of our popular breakfast items such as dosas, idlis etc.
MOONG DAL POHA DOSA
MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
BENDEKAYI GOJJU
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
CAPSICUM CURRY
CAPSICUM CURRY A commonly available vegetable in India is the Capsicum, which is called Bellpepper in the United States.
NUGGE SOPPINA ROTTI
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
BHENDA PUDDI SAGLE
BHENDA PUDDI SAGLE Lady's Fingers, known as Okra in the United States, is a very popular vegetable in India.
ALOO PALAK
ALOO PALAK Aloo ( Potatoes in Hindi) is perhaps most commonly used in vegetarian cooking in India.