Cooking With Shobana

Cooking With Shobana295 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Indian" - page 7


DAL DOSA

DAL DOSA

DAL DOSA The dosa is one of the most common breakfast items, especially in the South of India.

PANEER METHI BHURJEE

PANEER METHI BHURJEE

PANEER METHI BHURJEE In most vegetarian houses in urban India, you will find that paneer (cottage cheese) is very popular.

HARA TAWA PANEER

HARA TAWA PANEER

HARA TAWA PANEER Paneer, the cottage cheese so popular in India, lends itself to making some attractive and tasty starters.

PALAK CORN SUBZI

PALAK CORN SUBZI

PALAK CORN SUBZI Amongst vegetarians in India, palak ( spinach) is popular in most households particularly since it is rich in iron and h.

PANEER PULAO

PANEER PULAO

PANEER PULAO In India, we make a wide variety of pulaos which are usually made with Basmati rice.

VEGETABLE KURMA

VEGETABLE KURMA

VEGETABLE KURMA Vegetable Kurmas are a common accompaniment for chapatis, puris, parottas etc in the South of India.

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY Not only is it so attractive to look at, but Red Bell Pepper ( popularly also known as Capsicum in India.

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY Many of our Indian snacks commonly served as street food such as Chaats, Bhel Puri, Ragda Patties etc owe .

THE FLAVOURS OF INDIA: PART I

THE FLAVOURS OF INDIA: PART I

FLAVOURS OF INDIA On January 26 of each year, we in India celebrate Republic Day.

CORN BHEL

CORN BHEL

CORN BHEL There are so many varieties of street food for you to relish in India.

VENDHAYA KEERAI SAMBAR

VENDHAYA KEERAI SAMBAR

VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.

THE FLAVOURS OF INDIA: PART II

THE FLAVOURS OF INDIA: PART II

THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.

THE FLAVOURS OF INDIA: PART III

THE FLAVOURS OF INDIA: PART III

THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH You can't visit India and not go to Goa! Check out the many interesting options for pl.

BADAM HALWA

BADAM HALWA

BADAM HALWA When I was a child one of my favourite Indian sweets was Badam Halwa, so rich and sweet, made with almonds which were not so .

RAJMA MASALA

RAJMA MASALA

RAJMA MASALA Rajma (Red Kidney Beans) is one of the most popular foods in North India.

RICE RAVA DOSA

RICE RAVA DOSA

RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.

POHA CHIVDA (MICROWAVE VERSION)

POHA CHIVDA (MICROWAVE VERSION)

POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda.

MANGO MASTANI

MANGO MASTANI

MANGO MASTANI Summer time is mango time! We are so fortunate in India to get such a wide variety of mangoes which we use to make many dif.

TAMATAR KI KADHI

TAMATAR KI KADHI

TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home.

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