Cooking With Shobana295 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
KURKURI FRIED ARBI
KURKURI FRIED ARBI Colocasia (Taro Root) is a commonly available vegetable in India.
GREEN PEAS CHUTNEY
GREEN PEAS CHUTNEY In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine.
FRENCH BEANS SESAME MASALA
FRENCH BEANS SESAME MASALA French Beans is perhaps one of the most commonly available vegetables in India.
DOUBLE BEANS CURRY
DOUBLE BEANS CURRY These days in India double beans (also called Broad Field Beans) are available in plenty as it is most commonly found .
OUR DINING EXPERIENCE: AMBROSIA INDIA BISTRO, MONTEREY, CA
OUR DINING EXPERIENCE: AMBROSIA INDIA BISTRO, MONTEREY, CA My husband and I are back home after being in the United States for the last .
BABY ONION SALAN
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
BERAKE ROTTI
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
ARACHUVITTA SAMBAR
ARACHUVITTA SAMBAR The popular South Indian accompaniment called Sambar made with lentils and vegetables can be prepared in different way.
PANEER MASALA
PANEER MASALA In most vegetarian households in India, especially in the urban areas, paneer or Indian cottage cheese is a popular ingred.
AKKI ROTTI WITH DILL LEAVES
AKKI ROTTI WITH DILL LEAVES Akki Rotti is a popular breakfast/snack item from my home state of Karnataka.
CABBAGE MOR KOOTU
CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.
CHETTINAD BABY POTATO ROAST
CHETTINAD BABY POTATO ROAST The Chettinad region of the South Indian state of Tamilnadu is famous for its distinctive cuisine marked with.
PANEER TIKKA MASALA GRAVY
PANEER TIKKA MASALA GRAVY Over the decades, paneer ( Indian cottage cheese) has increasingly become a popular ingredient in Indian vegeta.
SABSIGE SOPPU KOOTU
SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.
KADALE MANOLI SUKKA
KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.
RAW BANANA STIR FRY
RAW BANANA STIR FRY In the South of India, we often make dishes using raw/green bananas.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
SABUDANA IDLI
SABUDANA IDLI In South India, in particular, we make many types of idlis which is a popular breakfast item.