Cooking With Shobana295 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CAPSICUM MENASKAI
CAPSICUM MENASKAI In the Udupi- Mangaluru area of my Home State of Karnataka, "Menaskais "( also called Gojjus) are spicy- sweet gravies m.
THONDEKAYI PALYA ( IVY GOURD STIR FRY)
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
INSTANT DOSA
INSTANT DOSA Dosas are an integral part of our South Indian cuisine! They are served for breakfast in many homes in South India, and increa.
PANEER PEPPER MASALA
PANEER PEPPER MASALA We eat paneer (Indian Cottage Cheese) fairly often in my house.
TIL GUR KI CHIKKI
TIL GUR KI CHIKKI The festival of Makar Sankaranti is eagerly awaited all over India.
BENDEKAYA MASALA
BENDEKAYA MASALA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
PEANUT SESAME CHUTNEY POWDER
PEANUT SESAME CHUTNEY POWDER When we were young, in India "groundnuts" was more commonly used to identify this popular legume, called Moong.
SUNGTA HUMMAN (PRAWN CURRY)
SUNGTA HUMMAN (PRAWN CURRY) My husband and I love shrimps, or prawns as they are commonly called in India.
SWEET POTATO TIKKIS
SWEET POTATO TIKKIS A popular street food in India are shallow fried patties which are known as Tikkis in Hindi.
DOUBLE BEANS AMBAT
DOUBLE BEANS AMBAT The main ingredient in today's recipe is popularly called Double Beans in India.
MYSORE RASAM
MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment.
PANEER URAD METHI
PANEER URAD METHI Paneer or Indian Cottage Cheese is one of the most popular ingredients in many Indian kitchens.
VAINGANA SAUNG
VAINGANA SAUNG Brinjals - as eggplants or aubergines are more commonly known in India- are available all through the year.
YELLOW PUMPKIN DRY CURRY
YELLOW PUMPKIN DRY CURRY In our South Indian cooking, we make many dishes with yellow pumpkins.
IVY GOURD MASALA
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
DOUBLE BEANS & POTATO CURRY
DOUBLE BEANS & POTATO CURRY Today's recipe is made with a vegetable popularly called Double Beans in India.
INSTANT RAVA & ATTA DOSA
INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.