Sharing a collection of recipes, some cooking tips and useful hints.
GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.
GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.
STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.
MAAVINAKAYI GOJJU In most parts of India, during the summer months ladies prepare dishes made with raw/unripe mangoes which are available.
TOMATO KURMA Tomatoes are very commonly used in our every day cooking in India as they can be used in a wide variety of dishes, ranging .
LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.
DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.
DODDAPATRE ( SAMBARBALLI) TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.
BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .
CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.
RISHTA : ONE MORE RTC BATTER OPTION In modern day India, all kinds of convenience foods are fast catching on especially in the large me.
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.
BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.
NELLIKAI THAYIR PACHADI This is the time of year when Indian Gooseberries are available in plenty.
CAPSICUM MASALA Capsicum ( or bell pepper as you would call it in the United States) is a popular vegetable in India.
DATES & DRY FRUITS LADOOS It is customary in our Indian homes to make some sweets for festivals and with Diwali coming up, everyone is busy.
IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .