Cooking with Yiddishe mama1,050 recipes
На кухне с еврейской мамой
Blue Cheese and Walnut Spread
I'm always looking for new recipes to put on crackers, crostini or bagels.
Greek Spinach dip
Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.
Cooking class with Michael Natkin
I was invited to a book presentation with Michael Natkin, who is an author of new vegetarian cookbook "Herbivoracius" .
Caprese Salad
Caprese Salad It's a quick and classical Italian dish, which I make often in a summer after work.
Cashew Curry Shrimp Salad
Cashew Curry Shrimp Salad This recipe adapted from magazine "Diabetes & you", summer 2012, available at all Walgreen stores.
Beef tonque with pink horseradish sauce
Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.
Cucumber and Israeli Couscous Salad
Cucumber and Israeli Couscous Salad The search for healthy food is endless.
Cabbage and kohlrabi salad
Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.