Cooking recipes from "Cooking with Yiddishe mama" - page 19

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

It's very popular salad among Russian immigrants.

Old-fashioned country style white bean pate.

I was invited to a book presentation with Michael Natkin, who is an author of new vegetarian cookbook "Herbivoracius" .

Fish in aspic (Ryba Zalivnaya) It's a very old and very traditional Yiddish dish.

Caprese Salad It's a quick and classical Italian dish, which I make often in a summer after work.

Cashew Curry Shrimp Salad This recipe adapted from magazine "Diabetes & you", summer 2012, available at all Walgreen stores.

Fresh Cherry Galette Makes 4 portions.

Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.

Rosh Hashanah is coming.

Cucumber and Israeli Couscous Salad The search for healthy food is endless.

Here's a typical and classic, easy and delicious apple cake, which anyone can make.

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Blueberry crumb cake Several months ago I made Country Apple Crumb Cake .

I rare send my blog readers to another blogs or magazines.

Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish, poultry a.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Honey Yogurt Loaf Cake Preparing for Holidays, I researched for new and, hopefully, healthy recipes.

It's quite interesting when American woman makes Russian Jewish food.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

Cooking with Yiddishe mama1,043 recipes