Cooking recipes from "Cooking with Yiddishe mama" - page 19

Fresh Cherry Galette Makes 4 portions.

Beef tongue with pink horseradish sauce Many years ago it was a delicatessen in any table, especially Jewish one.

Rosh Hashanah is coming.

Cucumber and Israeli Couscous Salad The search for healthy food is endless.

Here's a typical and classic, easy and delicious apple cake, which anyone can make.

Cabbage and kohlrabi salad Despite of many people don't use kohlrabi a lot, I do for my salads.

Blueberry crumb cake Several months ago I made Country Apple Crumb Cake .

I rare send my blog readers to another blogs or magazines.

Curried Couscous Salad with Dried Sweet Cranberries I'm always looking for some good side dishes which go together with fish, poultry a.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Honey Yogurt Loaf Cake Preparing for Holidays, I researched for new and, hopefully, healthy recipes.

It's quite interesting when American woman makes Russian Jewish food.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.

I'm not a bread baker.

Many of you ask me about measurements, especially for baking.

Russian Potato Salad Olivier.

I searched for this recipe forever.

It's the quickest recipe I found for truly American delicatessen.

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

Cooking with Yiddishe mama1,036 recipes