Cooking recipes from "Cooking with Yiddishe mama" - page 20

It's the quickest recipe I found for truly American delicatessen.

Usually I have all ingredients for the salad on hand at home.

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

I'm testing some new ideas for Purim.

Working on article about Rachelle Ferneau for Purim, I found a very good recipe, which everyone can do.

The idea of this very simple dish came from Michael Natkin and his very interesting blog .

As all of you noticed, I like avocado and use for many recipes.

It's quite easy and delicious dish I found in one of the cooking book published by "Better Homes and Gardens" magazine.

Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.

Loving to use lemon everywhere I can, I made lemon hamantaschen.

I'm a cabbage lover and make cabbage salads a lot.

Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.

It's quite healthy banana bread.

Couple days ago I received a wonderful book "Passover made easy" by Leah Schapira & Victoria Dwek.

Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

I'm testing vegetarian recipes for my next article.

It's one of the easiest and delicious cakes I have made.

Cooking with Yiddishe mama1,039 recipes