Cooking recipes from "Cooking with Yiddishe mama" - page 20

I would like to say a couple words before introducing such a good winter dish.

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

I'm testing some new ideas for Purim.

The idea of this very simple dish came from Michael Natkin and his very interesting blog .

Working on article about Rachelle Ferneau for Purim, I found a very good recipe, which everyone can do.

As all of you noticed, I like avocado and use for many recipes.

It's quite easy and delicious dish I found in one of the cooking book published by "Better Homes and Gardens" magazine.

Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.

Loving to use lemon everywhere I can, I made lemon hamantaschen.

I'm a cabbage lover and make cabbage salads a lot.

Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.

It's quite healthy banana bread.

Couple days ago I received a wonderful book "Passover made easy" by Leah Schapira & Victoria Dwek.

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.

I'm testing vegetarian recipes for my next article.

It's one of the easiest and delicious cakes I have made.

Tuscan Lemon Muffins YIELD: 12 servings (serving size: 1 muffin) Ingredients 7 9/10 ounces all-purpose flour (1 3/4 cups) 3/4 cup g.

This is my first salad with strawberries and it quite delicious.

Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .

Cooking with Yiddishe mama1,036 recipes