На кухне с еврейской мамой
I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.
I found this easy recipe on a site with THE interesting note: "This recipe was entered in the contest for Your Best Holiday Breakfast.
Nutella Rugelach Yield: 24 cookies Ingredients: 1 9-inch pie dough (store bought or homemade) 1/2 cup Nutella 1 tablespoon butter, .
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.
Russian style Mushroom pie Dough I: 1 & 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (8 tablespoons.
Working on article for Russian newspapers, I found this very easy and absolutely healthy recipe.
Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.
Sweet Tuna Salad 2 (6-ounce each) cans tuna fish packed in water; drained 1/4 cup sweet relish (1 medium size pickle, chopped) 1/4 cu.
I'm not the biggest fan if the canned pumpkin, but someone gave to my mom a can, and I looked everywhere for a recipe to utilize the canne.
Unexpectedly for myself I found this easy recipe in one of Williams-Sonoma cooking books "Dessert of the day".
Imitation Crabmeat Green Tomato salad Make 2 portions 6-8 leaves butter torn lettuce, 4 oz imitation crabmeat, chopped 1 large toma.
Sweet buns with Lubavitch Sweet yeast Dough Many years ago I bought a quite delicious cooking book compiled by women from Lubavitch co.
Banana Bread from Martha Stewart Martha Stewart Living's most requested recipe Ok, It's official.
Lemon Ricotta Cookies with Lemon Glaze Ingredients Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt .
Since everybody is doing something for Superbowl, I decided to prepare the perfect matzo snack.
Egg salad sandwich everyone loves Makes enough for 4 sandwiches 6 large eggs 1/4 cup mayonaise 2 tablespoon chopped scallions or sh.
Roasted Vegetable Soup with Herb Dumplings It's my first attempt to make this recipe.