Cooking recipes from "Cooking with Yiddishe mama" - page 22

Pirozhki with Sweet and Sour Cabbage Couple days ago I posted a recipe for Potato pirozhki.

Mixed Fruit Compote 2 navel (seedless) oranges 2 & 1/2 cups mixed dried fruits, such as apricots, apple rings, peaches, pears, figs, ra.

Cheese Feta Straws with Warm Honey Walnut Salad What might be better than bread sticks with fresh summer salad? I think, it's a winning.

It's a very easy and refreshing dish we used to make back in Ukraine.

Lemon Brookies 1 package Pillsbury sugar cookie dough 1 stick unsalted butter, softened 2/3 cup granulated sugar 1/4 teaspoon salt .

Mediterranean potato salad 1 tbsp olive oil 1 small onion , thinly sliced ( I used red one) 1 garlic clove , crushed 1 tsp oregano ,.

As many of you notice, I love to try new ingredients.

It's an awesome picnic dish.

It's quite unusual cake: no oil, no butter.

Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.

Flaky Turkish Feta Turnovers Makes 30 turnovers They are good and stay fresh for several days.

Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.

Being a good Yiddishe balaboosta, sometimes I use leftovers for delicious dishes.

I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.

I found this easy recipe on a site with THE interesting note: "This recipe was entered in the contest for Your Best Holiday Breakfast.

Nutella Rugelach Yield: 24 cookies Ingredients: 1 9-inch pie dough (store bought or homemade) 1/2 cup Nutella 1 tablespoon butter, .

Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.

Russian style Mushroom pie Dough I: 1 & 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (8 tablespoons.

Why don't I bake tarts?.

Cooking with Yiddishe mama1,053 recipes