Cooking recipes from "Cooking with Yiddishe mama" - page 5

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Yields 4-6 servings 2 oranges, washed, dried, and sliced into rounds 2 teaspoons olive oil 2 garlic cloves, minced 12 oz.

Makes 14 pieces Dough 1 cup all-purpose flour 1/3 cup unsalted butter, chilled and chopped (I used 5 tablespoons) 1/4 cup super fine sugar .

Yields 5-7 servings 2 medium ripe nectarines or apricots, halved, seeds removed 2 & 1/4 tablespoons honey 1/2 cup brown sugar 2 tsp finely .

Serves 4 1 teaspoon kosher salt 2 teaspoon black peppercorns 2 teaspoons caraway seeds 1 teaspoon coriander seeds 1 teaspoon garlic powder .

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.

Yields 4 medium servings 1 & 1/2 pounds green cabbage shredded thinly on mandolin 1 & 1/2 teaspoon kosher salt 2-3 teaspoons raw sugar 2-3 .

Yields about 2 dozen medium size strips 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour (I use.

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

Yields about 1 & 1/3 cups 1 pound peeled fresh pear, cut into small pieces fresh lemon stripes from 1 medium size lemon 3/4 cup raw sugar 1.

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Servings 8 1 lb.

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1.

Cooking with Yiddishe mama1,032 recipes