Cooking with Yiddishe mama

Cooking with Yiddishe mama1,036 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 2


Marinated Salad with Eggplant Russian way

Marinated Salad with Eggplant Russian way

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Crispy celery salad with cranberries and pecans

Crispy celery salad with cranberries and pecans

Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.

Marinated Eggplant

Marinated Eggplant

Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .

Thin Apple Crumb Bars with Apricot Jam

Thin Apple Crumb Bars with Apricot Jam

Yields: 9-12 medium size squares Filling 2 tablespoons apricot jam 4 medium apples, cored, peed, and shredded in large holes on the grat.

Honey Tomato Eggplant Pate with a help of Rebbetzin

Honey Tomato Eggplant Pate with a help of Rebbetzin

Yield about 1 cup 1 medium eggplant (about 1 lb.

Sauteed Ground Turkey in Veggie Sauce

Sauteed Ground Turkey in Veggie Sauce

Yields 4 servings Sauce 1 tablespoon vegetable oil + more for sauté 2 medium yellow onions, chopped 2 medium garlic gloves, minced 1/2 tea.

Honey Olive Quinoa Cake

Honey Olive Quinoa Cake

Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.

Fishloaf in Gingery Sauce

Fishloaf in Gingery Sauce

Yields 3 servings (3 pieces per serving) Loaf 1 pound of white fish, in chunks 1 medium size yellow onion, chopped 1/4 teaspoon ground .

Toasted Sesame Cookies

Toasted Sesame Cookies

Yield 16 medium size cookies 1 3/4 cups (249 grams) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 .

High Protein Healthy Cheese Spread (Leftover recipe)

High Protein Healthy Cheese Spread (Leftover recipe)

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.

Apple Bars with Sour Cream Filling

Apple Bars with Sour Cream Filling

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

Avocado Bread (Passover Friendly)

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Crumbly Apple Bars

Crumbly Apple Bars

Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes .

Turkish Tabbouleh

Turkish Tabbouleh

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Chocolate-Filled Triangles (Easy Hamantaschen)

Chocolate-Filled Triangles (Easy Hamantaschen)

Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.

Homemade Butter Cheese

Homemade Butter Cheese

Yields about 1 & 1/3 cups 8 cups milk (about 2 liters), room temperature 2 teaspoons salt 3 tablespoons wine vinegar 6 tablespoons butte.

Traditional Jewish Cinnamon Cookies (Zemelach)

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

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