Cooking with Yiddishe mama

Cooking with Yiddishe mama1,043 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 2


Breakfast Oatmeal Savory Cookies (No Flour)

Breakfast Oatmeal Savory Cookies (No Flour)

Yield 12 medium cookies 2 cups oatmeal, grounded in a bowl of the food processor 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon favori.

Tuna Ketchup Pate

Tuna Ketchup Pate

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Chicken Patties with Toppings (Leftover recipe)

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Spicy and Cheesy Mushroom Spread

Spicy and Cheesy Mushroom Spread

Yield about 1 cup 16 oz.

Cheesy Salad with Wilted Zucchini

Cheesy Salad with Wilted Zucchini

Yield 2 servings as a side dish 1 medium (about1 lb.

Marinated Salad with Eggplant Russian way

Marinated Salad with Eggplant Russian way

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Crispy celery salad with cranberries and pecans

Crispy celery salad with cranberries and pecans

Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.

Marinated Eggplant

Marinated Eggplant

Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .

Thin Apple Crumb Bars with Apricot Jam

Thin Apple Crumb Bars with Apricot Jam

Yields: 9-12 medium size squares Filling 2 tablespoons apricot jam 4 medium apples, cored, peed, and shredded in large holes on the grat.

Honey Tomato Eggplant Pate with a help of Rebbetzin

Honey Tomato Eggplant Pate with a help of Rebbetzin

Yield about 1 cup 1 medium eggplant (about 1 lb.

Sauteed Ground Turkey in Veggie Sauce

Sauteed Ground Turkey in Veggie Sauce

Yields 4 servings Sauce 1 tablespoon vegetable oil + more for sauté 2 medium yellow onions, chopped 2 medium garlic gloves, minced 1/2 tea.

Honey Olive Quinoa Cake

Honey Olive Quinoa Cake

Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.

Fishloaf in Gingery Sauce

Fishloaf in Gingery Sauce

Yields 3 servings (3 pieces per serving) Loaf 1 pound of white fish, in chunks 1 medium size yellow onion, chopped 1/4 teaspoon ground .

Toasted Sesame Cookies

Toasted Sesame Cookies

Yield 16 medium size cookies 1 3/4 cups (249 grams) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 .

High Protein Healthy Cheese Spread (Leftover recipe)

High Protein Healthy Cheese Spread (Leftover recipe)

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.

Apple Bars with Sour Cream Filling

Apple Bars with Sour Cream Filling

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .

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